Pepper Steak

10 ingredients
11 steps

Ingredients

  • 1 lb. round steak, cut in bite size pieces
  • 1/2 c. cooking oil
  • 1 clove garlic
  • 1/2 c. water
  • 1 c. chopped onion
  • 1/2 c. celery
  • 2 tomatoes, cut in eighths
  • 1/4 c. soy sauce
  • 1 c. green pepper, chopped
  • 1 1/2 Tbsp. cornstarch with 1 c. water

Directions

  1. 1
    Salt and pepper meat.
  2. 2
    Add garlic and brown in oil.
  3. 3
    Cook until garlic is yellow.
  4. 4
    Add soy sauce and water.
  5. 5
    Cook slowly for 20 minutes (no more than 30).
  6. 6
    Add vegetables except tomatoes and cook, covered, about 15 minutes.
  7. 7
    Mix cornstarch and water.
  8. 8
    Stir into skillet mixture.
  9. 9
    Add tomatoes.
  10. 10
    Cook 5 minutes.
  11. 11
    Serve over hot rice.

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