Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. round steak; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/8 c. cooking oil; 8 oz. can tomatoes; 1 3/4 c. water; 1/2 c. onions, diced; 1 garlic clove, minced; 2 green peppers, cut into strips; 1/4 tsp. black pepper; rice, cooked

11 ingredients

9 steps

Ingredients

1 1/2 lb. round steak
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 c. cooking oil
8 oz. can tomatoes
1 3/4 c. water
1/2 c. onions, diced
1 garlic clove, minced
2 green peppers, cut into strips
1/4 tsp. black pepper
rice, cooked

Directions

1

Cut steak into strips.
2

Combine flour, salt and pepper.
3

Coat meat strips with flour mixture.
4

In skillet, cook meat in hot oil until browned on all sides.
5

Drain tomatoes, reserving liquid.
6

Add tomato liquid, water, onion and garlic to meat in skillet.
7

Cover and simmer for 1 hour or until meat is tender. Uncover and stir in tomatoes and green peppers.
8

Simmer for 7 to 8 minutes.
9

Serve over rice.