Pepper Steak

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 lb. boneless sirloin steak, cut into thin strips
  • 2 c. green or red sweet pepper strips
  • 1 medium onion, cut into wedges
  • 1/2 tsp. garlic powder
  • 1 (10 1/4 oz.) can Franco-American beef gravy
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cook beef, half at a time, in skillet, in 1 tablespoon hot oil until brown.
  2. 2
    Remove and set aside. Repeat until all beef is browned. In remaining oil, cook peppers and onion in the garlic powder until tender-crisp.
  3. 3
    Stir in gravy and Worcestershire sauce.
  4. 4
    Heat to boiling.
  5. 5
    Add beef and serve over rice.
  6. 6
    Serves 4.

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