Coffee Nudge
5 ingredients
4 steps
Ingredients
- 3/4 ounce dark Creme de Cacao
- 3/4 ounce coffee liqueur
- 1/2 ounce brandy
- 6 ounces hot coffee (6 to 8)
- 1 1/2 ounces whipped cream
Directions
-
1Pour the creme de cacao, coffee liqueur and brandy into an Irish coffee cup.
-
2Add coffee.
-
3Top with whipped cream.
-
4Enjoy!
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