Coffee Nudge

5 ingredients
4 steps

Ingredients

  • 3/4 ounce dark Creme de Cacao
  • 3/4 ounce coffee liqueur
  • 1/2 ounce brandy
  • 6 ounces hot coffee (6 to 8)
  • 1 1/2 ounces whipped cream

Directions

  1. 1
    Pour the creme de cacao, coffee liqueur and brandy into an Irish coffee cup.
  2. 2
    Add coffee.
  3. 3
    Top with whipped cream.
  4. 4
    Enjoy!

Products Matching These Ingredients

More Recipes to Try