Pepper Steak

7 ingredients
6 steps

Ingredients

  • 1 lb. round steak
  • 1/4 c. soy sauce
  • 1 Tbsp. oil
  • 1 large green pepper, cut into strips
  • 1 c. water
  • 1 Tbsp. cornstarch
  • rice or noodles

Directions

  1. 1
    Cut steak in 2 x 1-inch strips and toss with soy sauce.
  2. 2
    Brown on one side in oil.
  3. 3
    Cut pepper into strips.
  4. 4
    Add to meat and stir until meat is browned.
  5. 5
    Combine water and cornstarch.
  6. 6
    Add to meat mixture.

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