Pepper Steak

9 ingredients
5 steps

Ingredients

  • 1 lb. chopped steak
  • 1 c. celery, chopped
  • 1 garlic clove
  • 1 green pepper
  • 1/4 c. vegetable oil
  • 1 c. diced onion
  • 2 beef bouillon cubes in 1 c. water
  • 2 Tbsp. cornstarch
  • 1/4 c. water

Directions

  1. 1
    Brown steak in oil.
  2. 2
    Add onions, garlic, celery and green peppers.
  3. 3
    Add water with bouillon cubes.
  4. 4
    Add cornstarch dissolved in 1/4 cup of water.
  5. 5
    Cook about 30 minutes on low.

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