Triple Chocolate Scones

13 ingredients
4 steps

Ingredients

  • 3 cups Flour
  • 1/2 cups Brown Sugar
  • 1/2 cups Unsweetened Cocoa Powder
  • 3 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 2 sticks Butter, Cubed
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 whole Egg
  • 3/4 cups Milk (I Used Skim)
  • 3 Tablespoons Granulated Sugar
  • 1/4 cups Milk Chocolate Morsels, Melted
  • 2 Tablespoons Coarse Sugar

Directions

  1. 1
    In a food processor, combine flour, brown sugar, cocoa, baking powder, baking soda and salt. Add cubed butter and pulse until crumbs form. Transfer mixture to a large bowl.
  2. 2
    Add in chocolate chips. Mix in egg and milk and stir until just combined. Divide dough into 2 parts. On a baking sheet with lightly floured parchment paper, shape one part of dough into a 6-inch circle, pressing lightly with hands (dough will be sticky). Use a sharp knife or pizza cutter to cut into wedges (8). Leave wedges in place and sprinkle with granulated sugar. Repeat with the second half of dough.
  3. 3
    Bake in a 400°F oven for about 25 minutes. Remove and cool slightly before separating wedges.
  4. 4
    Drizzle wedges with melted chocolate. Sprinkle immediately with coarse sugar or sprinkles. Enjoy!

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