Pepper Steak

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • dash of pepper
  • 1 1/2 lb. round steak
  • 2 Tbsp. shortening
  • 1 can onion soup
  • 1/2 c. ketchup
  • 1 medium green pepper, cut in 8 strips

Directions

  1. 1
    Combine flour and seasonings.
  2. 2
    Pound into meat with a meat hammer.
  3. 3
    Brown meat in shortening; pour off fat.
  4. 4
    Add soup and ketchup.
  5. 5
    Cover and cook over low heat for 1 hour.
  6. 6
    Add green pepper and cook for 20 minutes, or until tender.
  7. 7
    Makes 4 servings.

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