Pepper Steak
8 ingredients
6 steps
Ingredients
- 1 lb. round steak, cut into strips
- 1 medium onion, chopped
- 1 c. mushrooms
- 1 c. mushroom soup
- 1 Tbsp. Worcestershire sauce
- 1 pkg. egg noodles
- 1 small carton sour cream
- salt and pepper to taste
Directions
-
1Brown steak and onion; drain grease.
-
2Add mushrooms and soup. Fill can 1/2 full of water and add.
-
3Stir in sour cream, salt, pepper and Worcestershire sauce.
-
4Cover and cook over low or medium heat for 20 minutes, stirring occasionally.
-
5Prepare noodles, drain and add to mixture.
-
6Keep covered until ready to serve.
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