Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb. flank steak partially frozen, cut diagonally into thin strips; 2 Tbsp. vegetable oil; 3 c. plus 1 Tbsp. water; 1 Tbsp. beef bouillon cubes; 1/4 c. cornstarch; 3 Tbsp. soy sauce; 1 c. sliced celery; 1 large green pepper, cut into strips; hot cooked rice or noodles

9 ingredients

5 steps

Ingredients

1 lb. flank steak partially frozen, cut diagonally into thin strips
2 Tbsp. vegetable oil
3 c. plus 1 Tbsp. water
1 Tbsp. beef bouillon cubes
1/4 c. cornstarch
3 Tbsp. soy sauce
1 c. sliced celery
1 large green pepper, cut into strips
hot cooked rice or noodles

Directions

1

In large skillet, cook meat in oil over medium heat until browned and liquid is absorbed.
2

Add 3 cups water and bouillon. Stir together cornstarch, soy sauce and remaining water.
3

Add to skillet and cook, stirring constantly until thickened and clear. Add celery, cook over medium 5 to 8 minutes.
4

Add green peppers; cook 5 minutes longer.
5

Serve over hot rice or noodles with additional soy sauce if desired.