Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. round steak; 1 Tbsp. shortening; 1 (16 oz.) can tomato wedges; juice from tomato wedges; 1/2 medium onion, thinly sliced; 1 small clove garlic, minced; 2 tsp. beef flavored gravy base; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; dash of pepper; 2 medium green peppers

11 ingredients

5 steps

Ingredients

1 1/2 lb. round steak
1 Tbsp. shortening
1 (16 oz.) can tomato wedges
juice from tomato wedges
1/2 medium onion, thinly sliced
1 small clove garlic, minced
2 tsp. beef flavored gravy base
1 tsp. Worcestershire sauce
1/4 tsp. salt
dash of pepper
2 medium green peppers

Directions

1

Cut round steak into 2 x 1/4-inch strips and brown in shortening.
2

Drain.
3

Add liquid from can of tomato wedges, onion, garlic, gravy base, Worcestershire sauce, salt and pepper. Cover tightly and simmer on low for 50 minutes.
4

Stir in tomatoes from can and green peppers cut in 1/2-inch strips.
5

Cook, covered, about 6 to 8 minutes or until pepper is tender.