Stuffed Shells

Name: Stuffed Shells
Ingredients: 1 pkg. frozen spinach; 1 or 2 eggs, beaten; 1/2 c. Parmesan cheese; 8 oz. Mozzarella, shredded; 1 lb. Ricotta cheese; 2 tsp. grated lemon peel (fresh); dash of nutmeg; 1/4 tsp. black pepper; 1 box large pasta shells; 32 oz. spaghetti sauce

10 ingredients

8 steps

Ingredients

1 pkg. frozen spinach
1 or 2 eggs, beaten
1/2 c. Parmesan cheese
8 oz. Mozzarella, shredded
1 lb. Ricotta cheese
2 tsp. grated lemon peel (fresh)
dash of nutmeg
1/4 tsp. black pepper
1 box large pasta shells
32 oz. spaghetti sauce

Directions

1

Thaw frozen spinach (do not cook); drain excess liquid.
2

Mix together next 7 ingredients, then add spinach and reserve.
3

Cook pasta shells.
4

Drain and rinse with cold water.
5

Spread thin layer of sauce on bottom of two 13 x 9-inch baking pans.
6

Stuff shells with cheese mixture.
7

Place in pans, pour layers of sauce over shells and sprinkle with additional Parmesan cheese.
8

Cover and bake at 350° for approximately 40 minutes or until bubbly.