Pepper Steak

Name: Pepper Steak
Ingredients: 2 lb. tenderized steak; 1 can Campbell's French onion soup; 1 small can tomato sauce; 1 large bell pepper, diced; 2 Tbsp. catsup; 2 eggs; 2 Tbsp. Worcestershire sauce; 2 Tbsp. seasoned salt; 1 tsp. pepper; flour; shortening or oil

11 ingredients

6 steps

Ingredients

2 lb. tenderized steak
1 can Campbell's French onion soup
1 small can tomato sauce
1 large bell pepper, diced
2 Tbsp. catsup
2 eggs
2 Tbsp. Worcestershire sauce
2 Tbsp. seasoned salt
1 tsp. pepper
flour
shortening or oil

Directions

1

Cut steak into 1-inch (bite size) pieces.
2

In a medium bowl, mix the eggs, seasoned salt, Worcestershire sauce and pepper. Dip steak pieces into the egg mixture, then coat with flour.
3

Fry in a large skillet. Drain on paper towel.
4

After all steak is fried, pour oil out of skillet and stir-fry diced pepper a couple of minutes.
5

Add French onion soup, 1 can water, tomato sauce and catsup.
6

Mix, then add steak and simmer 20 minutes.