Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb. lean beef round steak, tenderized and cut into strips; 1 Tbsp. or more paprika; 2 Tbsp. margarine; 2 cloves garlic, crushed; 1 1/2 c. beef broth; 1 c. sliced green onions (including tops); 2 green peppers, cut in strips; 2 Tbsp. cornstarch; 1/4 c. water; 1/4 c. soy sauce

10 ingredients

1 steps

Ingredients

1 lb. lean beef round steak, tenderized and cut into strips
1 Tbsp. or more paprika
2 Tbsp. margarine
2 cloves garlic, crushed
1 1/2 c. beef broth
1 c. sliced green onions (including tops)
2 green peppers, cut in strips
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce

Directions

1

Cut steak into strips and sprinkle with paprika. Allow meat to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and simmer for 30 minutes. Stir in onions and green peppers; cover and cook for 15 minutes. Blend cornstarch, water and soy sauce. Stir into meat mixture. Cook, stirring until clear and thickened, about 2 minutes. Serve over rice. Makes a great supper with a salad and crusty French bread.