Pepper Steak

Name: Pepper Steak
Ingredients: 1 to 2 lb. round steak, cubed; 1 bottle soy sauce; 2 c. green peppers, diced; 2 c. fresh tomatoes, cut in chunks; 3 medium onions, boiled; 3 or 4 dashes Worcestershire sauce; flour and oil for browning meat

7 ingredients

5 steps

Ingredients

1 to 2 lb. round steak, cubed
1 bottle soy sauce
2 c. green peppers, diced
2 c. fresh tomatoes, cut in chunks
3 medium onions, boiled
3 or 4 dashes Worcestershire sauce
flour and oil for browning meat

Directions

1

Marinate steak in 1/2 bottle of soy sauce.
2

Let stand for several minutes.
3

Flour and brown steak in skillet with small amount of oil.
4

Add peppers, tomatoes and onions, Worcestershire sauce and other 1/2 bottle soy sauce.
5

Cook slowly about 1 hour. Serve over rice.

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