Pepper Steak

8 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. sirloin steak, cut in thin strips
  • 2 Tbsp. cooking oil
  • 3 to 4 Tbsp. soy sauce
  • 2 c. water
  • 2 Tbsp. cornstarch
  • 1/2 c. sliced onions
  • 1 large green pepper, chopped
  • 1 c. rice or mashed potatoes

Directions

  1. 1
    Place oil and soy sauce in large skillet; brown steak.
  2. 2
    Add 1 cup water and place lid on skillet.
  3. 3
    Simmer for about 30 minutes. Stir cornstarch in 1 cup of water, mixing well.
  4. 4
    Add to skillet; bring to boil.
  5. 5
    Reduce heat; stir in onions and green pepper. Cook until crisp.
  6. 6
    Serve over rice or mashed potatoes.

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