Pepper Steak

12 ingredients
7 steps

Ingredients

  • 2 lbs round steaks
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 large green peppers, seeded and cut into 1/2 in strips
  • 1 (16 ounce) can whole tomatoes
  • 1 tablespoon beef base
  • 1 tablespoon soy sauce
  • 2 teaspoons Worcestershire sauce
  • 2 cups cooked rice

Directions

  1. 1
    Cut steak into strips.
  2. 2
    Combine flour, salt, and pepper into a ziplock bag add steak and toss until coated.
  3. 3
    Add coated steak, onion, garlic, and green pepper to the crock-pot (slow cooker); stir.
  4. 4
    Mix together tomatoes, beef base, soy sauce, and Worcestershire sauce then pour into crock-pot.
  5. 5
    Cover and cook on low setting for 8-10 hours .
  6. 6
    If you'd like a thick gravy, one hour before serving turn to high setting, and add a smooth paste of 3 tbs flour and 3 tbs butter (or water) stir into crock-pot.
  7. 7
    Serve over a bed of rice.

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