Pepper Steak

9 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. round steak
  • 1 c. catsup
  • 1 c. water
  • 1 Tbsp. flour
  • 2 beef bouillon cubes
  • 4 Tbsp. soy sauce
  • 1/4 tsp. pepper
  • 1 large onion, cut in rings
  • 2 green peppers, sliced

Directions

  1. 1
    Cut steak in bite size pieces and brown.
  2. 2
    Mix together all other ingredients except onion and green peppers.
  3. 3
    Add to meat and simmer 45 minutes.
  4. 4
    Add onion and green peppers and simmer 30 minutes longer.
  5. 5
    Serve over mashed potatoes or rice.

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