Pepper Steak

9 ingredients
2 steps

Ingredients

  • 4 sirloin steaks beef
  • 1 tablespoon black pepper cracked
  • 60 grams butter
  • 1 onions medium
  • 1 cup beef stock
  • 1 cup brandy
  • 1 cup cream
  • 1 teaspoon parsley chopped
  • 1 tablespoon salt

Directions

  1. 1
    Sprinkle both sides of steaks with 1/2 the peppercorns. Press pepper into steaks and form into a neat round shape.
  2. 2
    Heat 1/2 the butter in a pan and cook steaks to required degree of doneness. Remove from pan and keep warm.

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