Pepper Steak

Ingredients

• 1 1/2 lb. round steak, cut paper thin and sprinkled with tenderizer
• 3/4 tsp. meat tenderizer
• 3 Tbsp. salad oil
• 2 large green peppers, cut in 1-inch squares
• 1 1/2 c. diagonally cut celery
• 1 Tbsp. cornstarch
• 1/3 c. light molasses
• 3 Tbsp. soy sauce
• 3/4 tsp. salt
• 3 scallions (with tops sliced)
• 3 tsp. lemon juice
• 1 tsp. garlic powder
• 1 1/2 tsp. ginger
• 4 c. hot rice or Chinese noodles