Pepper Steak

Directions

1. 1
   Brown meat in oil.
2. 2
   Add 2 cups water and bouillon cubes.
3. 3
   Cover and simmer 1 hour or until meat is tender.
4. 4
   Then add green and red peppers.
5. 5
   Blend together cornstarch, soy sauce and 1 cup water.
6. 6
   Add to meat mixture, stirring slowly until thickened.
7. 7
   Serve over fluffy cooked rice and additional soy sauce.
8. 8
   Note: I make this in an electric skillet.