Pepper Steak

Ingredients

• 1 12 lbs beef bottom round steaks, cut into 1/2-inch slices across the grain
• 2 cups green peppers, 1/2-inch thick slices
• 1 cup onion, chopped
• 15 ounces diced tomatoes, with juice
• 1 teaspoon garlic, minced
• 14 cup Worcestershire sauce
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 cup water