Tea For 50

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. water
  • 4 c. sugar
  • 6 c. pineapple juice
  • 4 c. orange juice
  • 1 c. lemon juice
  • 1/2 gal. weak tea
  • 1 large bottle ginger ale
  • fresh mint

Directions

  1. 1
    Make syrup of water and sugar; cool and add juices and tea. Just before serving, add cold ginger ale.
  2. 2
    Serve over ice in tall glasses.
  3. 3
    Garnish with fresh mint.

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