Pepper Steak

12 ingredients
11 steps

Ingredients

  • 1 lb. round steak
  • 2 Tbsp. margarine
  • 2 c. beef bouillon
  • 2 green peppers, cut into strips
  • 1 c. chopped onion
  • garlic powder to taste
  • 4 to 6 fresh mushrooms, sliced
  • 1/4 c. soy sauce
  • 2 Tbsp. flour
  • 1/2 c. water
  • 2 large tomatoes, cut into eighths
  • hot cooked rice

Directions

  1. 1
    Cut steak into strips.
  2. 2
    Sprinkle with garlic.
  3. 3
    Brown beef in margarine in a large skillet.
  4. 4
    Add mushrooms.
  5. 5
    Cover with bouillon and cook 30 minutes.
  6. 6
    Prepare rice or noodles at this time.
  7. 7
    Stir in onion and peppers; cook 5 minutes.
  8. 8
    Blend flour, water and soy sauce.
  9. 9
    Stir onto meat and vegetables; cook until thickened.
  10. 10
    Add tomatoes and stir gently.
  11. 11
    Serve immediately over rice or noodles.

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