Crab Meat Mold

Name: Crab Meat Mold
Ingredients: 1 can cream of mushroom soup; 2 pkg. (3 oz.) cream cheese; 1/4 c. chopped onion; 1/4 c. chopped celery; 1 c. mayonnaise; 2 envelopes unflavored gelatin; 1 c. cold water; 2 cans (7 1/2 oz.) crab meat, drained and flaked

8 ingredients

13 steps

Ingredients

1 can cream of mushroom soup
2 pkg. (3 oz.) cream cheese
1/4 c. chopped onion
1/4 c. chopped celery
1 c. mayonnaise
2 envelopes unflavored gelatin
1 c. cold water
2 cans (7 1/2 oz.) crab meat, drained and flaked

Directions

1

In
2

a medium saucepan, combine soup, cheese and onions. Heat until
3

cheese
4

is
5

melted. Blend in mayonnaise.
6

Remove from heat.
7

In
8

another pan, sprinkle gelatin over water over low heat; stir until gelatin dissolves.
9

Stir in soup mixture. Add crab meat and celery.
10

Pour into a 6 cup mold.
11

Refrigerate 6
12

hours or overnight. Unmold on serving plate.
13

Serve as spread with crackers.