Pepper Steak

12 ingredients
11 steps

Ingredients

  • 1 lb. chuck, cut in thin strips
  • 1/4 c. oil
  • 1 clove minced garlic
  • 1 tsp. salt
  • 2 Tbsp. Soy sauce
  • 1/4 c. water
  • 1 c. green pepper, sliced
  • 1 c. celery, sliced
  • 1 c. onion, thinly sliced
  • 1 Tbsp. corn starch
  • 1 c. water
  • 2 tomatoes cut in eights

Directions

  1. 1
    Brown beef in
  2. 2
    oil. Add garlic.
  3. 3
    Cook until yellow.
  4. 4
    Remove garlic.
  5. 5
    Add soy sauce, salt and
  6. 6
    1/4 c. water.
  7. 7
    Cook slowly 45 minutes until beef is tender.
  8. 8
    Add vegetables (not tomatoes). Cook until tender.
  9. 9
    Stir corn starch into 1 cup water and thicken gravy.
  10. 10
    Add tomatoes, cook 5 more minutes.
  11. 11
    Serve with rice.

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