Pepper Steak
12 ingredients
11 steps
Ingredients
- 1 lb. chuck, cut in thin strips
- 1/4 c. oil
- 1 clove minced garlic
- 1 tsp. salt
- 2 Tbsp. Soy sauce
- 1/4 c. water
- 1 c. green pepper, sliced
- 1 c. celery, sliced
- 1 c. onion, thinly sliced
- 1 Tbsp. corn starch
- 1 c. water
- 2 tomatoes cut in eights
Directions
-
1Brown beef in
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2oil. Add garlic.
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3Cook until yellow.
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4Remove garlic.
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5Add soy sauce, salt and
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61/4 c. water.
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7Cook slowly 45 minutes until beef is tender.
-
8Add vegetables (not tomatoes). Cook until tender.
-
9Stir corn starch into 1 cup water and thicken gravy.
-
10Add tomatoes, cook 5 more minutes.
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11Serve with rice.
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