Microwave Hot Cocoa

6 ingredients
5 steps

Ingredients

  • 5 Tbsp. sugar
  • 3 Tbsp. Hershey's cocoa
  • dash of salt
  • 3 Tbsp. hot water
  • 2 c. milk
  • 1/4 tsp. vanilla

Directions

  1. 1
    Combine sugar, cocoa, salt and hot water in 1-quart microwave-proof measuring cup.
  2. 2
    Microwave on High for 1 to 1 1/2 minutes or until boiling.
  3. 3
    Add milk; stir and microwave an additional 1 1/2 to 2 minutes or until hot.
  4. 4
    Stir in vanilla and blend well.
  5. 5
    Makes 4 servings.

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