Pepper Steak

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. boneless chuck steak
  • 2 Tbsp. shortening
  • 1 envelope onion soup mix
  • 2 c. water
  • 3 bell peppers, cut in thin strips
  • 1 1/2 Tbsp. cornstarch
  • cooked rice

Directions

  1. 1
    Cut meat into strips 2 inches long.
  2. 2
    Heat shortening and brown meat.
  3. 3
    Stir in soup mix and water.
  4. 4
    Simmer, covered, 30 minutes. Stir in peppers.
  5. 5
    Simmer, covered, until peppers are tender.

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