Pepper Steak

11 ingredients
10 steps

Ingredients

  • 2 lb. or more round steak, cut into 1/8 x 2-inch strips
  • 3 Tbsp. soy sauce
  • 1/8 tsp. garlic powder
  • 2 Tbsp. sugar
  • 1/2 c. chopped onion
  • 1 tsp. salt
  • 2 green peppers, cut in julienne strips
  • 1 small tomato sauce
  • 1 can beef broth
  • cornstarch to thicken
  • 1 c. (or more) water

Directions

  1. 1
    Brown beef in skillet.
  2. 2
    Sprinkle with garlic powder, stirring occasionally until browned.
  3. 3
    Remove meat; add onion and green pepper.
  4. 4
    Saute 2 minutes.
  5. 5
    Return meat along with tomato sauce and beef broth.
  6. 6
    Simmer round steak 15 to 20 minutes (or sirloin tips 5 to 10 minutes).
  7. 7
    Blend together cornstarch, water, soy, sugar and salt.
  8. 8
    Add to meat mixture and cook until thickened, stirring constantly.
  9. 9
    Cook 2 more minutes.
  10. 10
    Serve over rice or pasta noodles.

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