Pepper Steak

9 ingredients
10 steps

Ingredients

  • 1 1/2 lb. thin round steak
  • 2 sweet peppers
  • 1 Tbsp. cooking oil
  • 1/2 tsp. garlic salt
  • 1 c. water
  • 1/4 tsp. ginger
  • 1 or 2 onions
  • 1/4 c. cornstarch
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Brown meat and onions in oil.
  2. 2
    Add garlic salt, ginger and water.
  3. 3
    Bring to a boil.
  4. 4
    Add peppers and cover.
  5. 5
    Simmer for 10 minutes.
  6. 6
    Mix cornstarch and soy sauce.
  7. 7
    Add to ingredients.
  8. 8
    Stir and simmer for 5 minutes.
  9. 9
    Add 1 can Chinese vegetables, if desired.
  10. 10
    Serve over rice.

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