Pepper Steak

Name: Pepper Steak
Ingredients: round steak, cut in slices; 1/4 tsp. ginger; 1/4 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. pepper; 1/8 c. soy sauce; 1 tsp. Kitchen Bouquet; 1 large onion, diced; 2 green peppers, sliced; mushrooms, sliced; 3 tomatoes, quartered; 1/2 c. water with 1 Tbsp. cornstarch

12 ingredients

8 steps

Ingredients

round steak, cut in slices
1/4 tsp. ginger
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1/8 c. soy sauce
1 tsp. Kitchen Bouquet
1 large onion, diced
2 green peppers, sliced
mushrooms, sliced
3 tomatoes, quartered
1/2 c. water with 1 Tbsp. cornstarch

Directions

1

Brown steak for 10 minutes.
2

Add next 4 ingredients.
3

Cover and cook on low heat for 10 minutes.
4

Add next 2 ingredients. Push meat aside and add onion, green peppers and mushrooms.
5

Cover and cook 10 minutes.
6

Add tomatoes; cover and cook 5 minutes.
7

Add water with cornstarch to sauce.
8

Serve on hot rice or noodles.