Pepper Steak

7 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. round steak
  • 1 c. whole tomatoes, crushed
  • 1 c. tomato paste
  • 1 bell pepper
  • 1 onion
  • salt and pepper
  • 1 tsp. cooking oil

Directions

  1. 1
    In a large skillet, heat cooking oil.
  2. 2
    Cut steak into serving size pieces.
  3. 3
    Brown steak, bell pepper and onion (onion and bell pepper cut into large pieces, not finely chopped).
  4. 4
    Reduce heat; add crushed tomatoes, tomato paste and seasoning to taste.
  5. 5
    Stir well.
  6. 6
    Cover and simmer for approximately 1 hour or until steak is tender.

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