Pepper Vinegar

2 ingredients
4 steps

Ingredients

  • 1 cup white wine vinegar
  • 2 Thai chiles (may also use serano or bird's-eye)

Directions

  1. 1
    With a funnel, pou the vinegar into a cruet.
  2. 2
    Add the chiles and make sure they are submerged in the vinegar.
  3. 3
    Cap the cruet and place in the refrigerator.
  4. 4
    Vinegar will be nicely infused within 24 hours and will keep for months.

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