Pepperberry Butter

7 ingredients
3 steps

Ingredients

  • 2 teaspoons native pepper berries, dried (available from online shops, or substitute 1 tsp black pepper corns and 1 tsp Sichuan pepper)
  • 3 garlic cloves
  • 1 1/2 inches fresh ginger (1 piece 4 cm or 1 1/2 in)
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 125 g unsalted butter (4 oz.)

Directions

  1. 1
    Pound pepperberries, garlic, ginger, salt and ground spices in a pestle and mortar until well combined.
  2. 2
    Mix in the butter until well combined.
  3. 3
    Chill until ready to use.

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