Peppercorn Dressing

9 ingredients
5 steps

Ingredients

  • 34 cup sour cream
  • 14 cup mayonnaise
  • 2 tablespoons lemon juice
  • 3 12-4 teaspoons cracked pepper
  • 1 teaspoon Worcestershire sauce
  • 1 beef bouillon cube
  • 4 teaspoons water
  • 1 pinch salt
  • to taste milk (optional)

Directions

  1. 1
    Dissolve bouillon cube in warm water.
  2. 2
    Combine all ingredients (except milk) in medium bowl and whisk to blend.
  3. 3
    Put in tightly-lidded bowl and refrigerate three hours.
  4. 4
    Should keep for 10 days.
  5. 5
    If mixture is too thick, add a few drops of milk.

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