Taco Dip

4 ingredients
3 steps

Ingredients

  • 1 pkg. frozen broccoli
  • 1 can whole tomatoes, chopped and drained
  • 1 pkg. mild Velveeta Mexican cheese
  • 1 lb. browned sausage

Directions

  1. 1
    In a crock-pot or double boiler, combine all ingredients.
  2. 2
    Cook about one hour on low heat or until hot and bubbly.
  3. 3
    Serve with tortilla chips.

Products Matching These Ingredients

Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

 Broccoli

Broccoli

None

NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Salsa, mild

Foodtown

A NOVA 3

Red enchilada sauce, mild

Spartan

C NOVA 4

Banana pepper rings, mild

Spartan

E NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Currant Mustard-Glazed Ham

4 ingredients

Almond Pepper Biscotti Recipe

8 ingredients

Spaghetti (Bo-Ghetti)

6 ingredients

Fresh Melons with Ham and Parmesan Salad

13 ingredients

Tuscan Salad

12 ingredients

Coca-ColaGlazed Baby Back Ribs

6 ingredients

Mike's Fried Chicken

8 ingredients

Buttery Cheese Bars

13 ingredients

Shrimp & Bacon

3 ingredients

Eggplant Patties

9 ingredients

Rabbit with Bacon and Turnips

11 ingredients

Queen of Puddings

6 ingredients