Taco Dip

4 ingredients
3 steps

Ingredients

  • 1 pkg. frozen broccoli
  • 1 can whole tomatoes, chopped and drained
  • 1 pkg. mild Velveeta Mexican cheese
  • 1 lb. browned sausage

Directions

  1. 1
    In a crock-pot or double boiler, combine all ingredients.
  2. 2
    Cook about one hour on low heat or until hot and bubbly.
  3. 3
    Serve with tortilla chips.

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