Peppercorn Pork

Directions

1. 1
   In small bowl, combine peppercorns, mustard, horseradish, lemon peel and salt.
2. 2
   Spread on top and sides of pork roast.
3. 3
   Place metal rack in bottom of slow-cooker; pour in cider.
4. 4
   Place coated pork roast on rack in slow-cooker.
5. 5
   Cover and cook on Low 9 to 10 hours.
6. 6
   Then turn on High.
7. 7
   Remove pork and rack; cover and keep warm.
8. 8
   In small bowl, combine water and cornstarch; stir until smooth.
9. 9
   Add to drippings in pot.
10. 10
    Cook on High 20 to 30 minutes or until thickened, stirring occasionally.
11. 11
    Slice roast; garnish with apple wedges.
12. 12
    Serve pork with sauce.