Vegetable Stew

16 ingredients
6 steps

Ingredients

  • 1 Tbsp. oil
  • 1 clove crushed garlic
  • 1 c. mushrooms
  • 1 small onion
  • 1/2 c. sliced carrots
  • 1/2 c. celery
  • 1/2 c. water
  • 2 medium potatoes
  • 1 (14 oz.) can butter beans
  • 1/3 c. beef broth
  • 6 oz. can tomato paste
  • 1 tsp. thyme
  • 1/2 tsp. allspice
  • 1 bay leaf
  • salt to taste
  • pepper to taste

Directions

  1. 1
    In hot pan, add oil, garlic, mushrooms and onion; saute.
  2. 2
    Add carrots and celery and saute lightly.
  3. 3
    Add water, potatoes, butter beans, beef broth and tomato paste.
  4. 4
    Bring to a boil.
  5. 5
    Add thyme, allspice, bay leaf, salt and pepper.
  6. 6
    Simmer until done.

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