Peppercorn Shrimp

9 ingredients
1 steps

Ingredients

  • 3/4 cup balsamic vinegar
  • 3 Tbs Dijon mustard
  • 1/4 cup Worcestershire
  • 2 Tbs crushed garlic
  • Joice of 1 lemon
  • 2 1/2 olive oil
  • 6 bay leaves
  • 6 Tbs cappers
  • Fresh gound pepper

Directions

  1. 1
    Combine vinegar, mustard, worcestershire, garlic, and lemon joice in a small bowl, whisk in olive oil. Set aside. Lyer 1/3 shrimp, 2 bay leaves, 2 Tbs capers, 1/3 red oinion & pepper. Repeat layers until all shrimp are used. Pour marinade over shrimp, cover and refrigerate overnight. Drain remove bay leaves. Serve chilled serve with lemon slices & sprinkle with basil.

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