Peppered Almonds

5 ingredients
1 steps

Ingredients

  • 1 c. coarsely chopped almonds
  • 1 tsp. vegetable oil
  • 1 3/4 tsp. sugar
  • 3/4 tsp. ground black pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 400°. Stir all ingredients in small baking pan to coat almonds. Arrange in single layer. Bake until coating is crisp and almonds are toasted, stirring occasionally, about 12 minutes. Cool. Sprinkle on salad.

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