Tropsicles

4 ingredients
3 steps

Ingredients

  • 2 cups fresh pineapple chunks
  • 1 large banana, sliced
  • 34 cup light coconut milk
  • 14-12 cup agave nectar

Directions

  1. 1
    Puree all ingredients in blender 1 to 2 minutes, or until mixture is smooth.
  2. 2
    Ladle into ice pop molds, and freeze at least 4 hours.
  3. 3
    Run molds under warm water to unmold.

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