Pepper Hash

9 ingredients
9 steps

Ingredients

  • 6 large red peppers
  • 6 large green peppers
  • 7 small onions
  • 1/3 head medium cabbage
  • 1/2 c. vinegar
  • 1 c. water
  • 1 c. vinegar
  • 1 1/2 c. sugar
  • 1 Tbsp. each: salt and whole mustard seed

Directions

  1. 1
    Chop or grind first 4 ingredients completely.
  2. 2
    Combine 1/2 cup vinegar and 1 cup water; bring to boil.
  3. 3
    Pour over drained vegetables; let stand for 10 minutes.
  4. 4
    Drain.
  5. 5
    Add 1 cup vinegar, 1 1/2 cups sugar, salt and whole mustard seed.
  6. 6
    Boil for 2 minutes.
  7. 7
    Pour over pepper hash and fill sterile jars.
  8. 8
    Process with hot water bath for 5 minutes.
  9. 9
    Makes approximately 3 pints.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

More Recipes to Try

Individual Turkey And Vegetable Pies

12 ingredients

Italian Beef Rolls

11 ingredients

Pear And Chocolate Swiss Roll

13 ingredients

Chicken Ragu With Pappardelle

18 ingredients

Glazed Pork Sandwich

8 ingredients

Lemon Chili Chicken And Chorizo Skewers

10 ingredients

Chocolate Buttermilk Cake

11 ingredients

Lemon Chicken With Gremolata Gnocchi

10 ingredients

Double Chocolate Orange Ice-Cream Sandwiches

6 ingredients

Mussels With White Wine And Vegetables

10 ingredients

Chocolate Brownie Caramel Tart

18 ingredients

Goat Cheese And Chive Pastries

4 ingredients