Peppered Beef

Directions

1. 1
   Place the roast in a crockpot.
2. 2
   Sprinkle each side with garlic salt and oregano (to your taste).
3. 3
   Drain jar of peppers and pour peppers, beer, and consomme over roast.
4. 4
   Cover and cook on low for 8-10 hours or on high for 4-6 hours.
5. 5
   Remove beef from crockpot and put it onto a cutting board.
6. 6
   Trim off any fat and use two forks to shred the meat.
7. 7
   Return meat to crockpot and stir into juices.
8. 8
   Serve on rolls with provolone or mozzarella cheese.