Peppered Brioche

Directions

1. 1
   In a large mixing bowl, mix the yeast, sugar, and salt with the warm water.
2. 2
   Let stand for 15 minutes.
3. 3
   Add the flour and mix on low speed with an electric mixer.
4. 4
   Slowly add the eggs, 1 at a time, mixing well and scraping down the sides of the bowl.
5. 5
   Add the butter, 1 tablespoon at a time.
6. 6
   Add the pepper and continue to beat for 5 minutes.
7. 7
   Cover with plastic wrap and let rise until doubled in size, about 1 1/2 hours.
8. 8
   Punch down the dough, re-cover with plastic wrap, and refrigerate overnight.
9. 9
   Separate the dough into 2 large loaf pans and let rise again until it is 3/4 of the way up the side of the pan, about 1 1/2 hours.
10. 10
    Preheat the oven to 375 degrees F.
11. 11
    Bake loaves for 45 minutes.
12. 12
    Remove from heat and let cool before slicing.