Peppered Camembert
5 ingredients
1 steps
Ingredients
- 200 g firm camembert cheese, cubed, with rind removed
- 34 cup dry white wine
- 2 tablespoons butter, room temperature
- 12 teaspoon salt
- 14 cup cracked black pepper (making sure there are no large pieces of pepper)
Directions
-
1["Place cheese in a bowl with wine.", "Cover and marinate overnight in the fridge.", "Remove cheese from marinade and place in food processor with 1/2 T of the marinade.", "(the recipe called for 1 T, but I would start with 1/2 T and work up to personal preference).", "Add butter and process until smooth.", "Check seasoning.", "Place a 4\" ring
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