Banana Pudding

6 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. instant vanilla pudding
  • 1 (6 oz.) sour cream
  • 1 (12 oz.) carton whipped topping
  • 1 (10 oz.) box vanilla wafers
  • 4 large bananas
  • 3 c. milk

Directions

  1. 1
    Mix pudding with the milk until thick.
  2. 2
    Mix in sour cream and fold in whipped topping.
  3. 3
    Layer vanilla wafers and bananas, then cover with 1/2 pudding mix.
  4. 4
    Repeat 2 layers.
  5. 5
    Sprinkle crushed wafers on top.
  6. 6
    Refrigerate.

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