Peppered Chicken Breast

6 ingredients
6 steps

Ingredients

  • 4 chicken breast halves, skinless &amp,boneless
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon oil
  • 1/4 cup butter, softened
  • 2 tablespoons honey

Directions

  1. 1
    Coat both sides of chicken with pepper.
  2. 2
    Heat oil in skillet.
  3. 3
    Cook chicken in oil about 20 minutes, turning once.
  4. 4
    Cook until juice is no longer pink when centers are cut.
  5. 5
    Mix honey and butter.
  6. 6
    Top hot chicken with honey/butter mixture.

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