Peppered Chicken Breast
6 ingredients
6 steps
Ingredients
- 4 chicken breast halves, skinless &,boneless
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon oil
- 1/4 cup butter, softened
- 2 tablespoons honey
Directions
-
1Coat both sides of chicken with pepper.
-
2Heat oil in skillet.
-
3Cook chicken in oil about 20 minutes, turning once.
-
4Cook until juice is no longer pink when centers are cut.
-
5Mix honey and butter.
-
6Top hot chicken with honey/butter mixture.
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