Quick Thai Shrimp

6 ingredients
6 steps

Ingredients

  • 2 Tbsp. Kraft Smooth Peanut Butter
  • 2 Tbsp. Kraft Calorie-Wise Catalina Dressing
  • 2 tsp. reduced-sodium soy sauce
  • 1 lb. (450 g) frozen uncooked cleaned medium shrimp, thawed
  • 2 cloves garlic, minced
  • 1 Tbsp. chopped cilantro

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Heat medium skillet on medium-high heat.
  3. 3
    Add peanut butter mixture; cook and stir 1 min.
  4. 4
    Stir in shrimp and garlic; cook 2 to 3 min.
  5. 5
    or until shrimp are done.
  6. 6
    Top with cilantro.

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