Peppered Chicken Breasts

Name: Peppered Chicken Breasts
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 2 teaspoons olive oil; 2 teaspoons pepper; 1/4 teaspoon salt; 2 teaspoons cornstarch; 1/3 cup sour cream; 1 cup chicken broth; 1/4 cup white grape juice; 1/4 cup chopped green onions; 2 teaspoons Dijon mustard; Minced chives

11 ingredients

3 steps

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons olive oil
2 teaspoons pepper
1/4 teaspoon salt
2 teaspoons cornstarch
1/3 cup sour cream
1 cup chicken broth
1/4 cup white grape juice
1/4 cup chopped green onions
2 teaspoons Dijon mustard
Minced chives

Directions

1

Rub chicken with oil; sprinkle with pepper and salt. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 15-20 minutes or until a thermometer reads 170°.
2

Meanwhile, in a small bowl, combine cornstarch and sour cream until smooth; set aside.
3

In a small saucepan, combine the broth, grape juice and onions. Bring to a boil; cook for 4-5 minutes or until liquid is reduced to 1 cup. Gradually whisk in the sour cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mustard until blended. Serve over chicken. Sprinkle with chives.