Cold Cuts Salad

21 ingredients
3 steps

Ingredients

  • Salad
  • 8 tomatoes, cut into quarters
  • 1/4 cucumber, chopped in half then half again and sliced
  • 8 small gherkins (mini)
  • 4 beetroots
  • 4 slices ham (or both) or 4 slices roast beef (or both)
  • 4 slices deli turkey (or both) or 4 slices deli chicken (or both)
  • 4 eggs, hard boiled and cut into quarters
  • 1 avocado (peeled, stone removed and sliced)
  • 1/2 French baguette (or a tear and share is better)
  • 200 g prawns
  • 200 g smoked salmon
  • 1/2 onion, sliced not chopped
  • 4 slices cheddar cheese
  • 4 slices goat cheese
  • 4 slices port du salut cheese (just slices of cheese)
  • 8 olives
  • Mayonnaise
  • 1 (375 g) can condensed milk
  • 1 teaspoon mustard powder
  • 1 cup malt vinegar

Directions

  1. 1
    Decorate all on serving plates and place on table for everyone to grab what they want and eat.
  2. 2
    To make mayonnaise:
  3. 3
    Empty milk into a small bowl, add vinegar and mustard powder to taste (it should not taste like condensed milk anymore).

Products Matching These Ingredients

More Recipes to Try